French Toast

This easy french toast recipe has the perfect ratio of milk to eggs, and a bit of cream gives it a delicious richness. Plus it has plenty of vanilla and cinnamon for a flavor no one will be able to resist.

👥 10 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
skillet
griddle
whisk

📝 Preparation Steps

Preheat a non-stick electric griddle to 375 degrees F (this can also be done in a large non-stick skillet or griddle pan over medium-low heat).

In a large shallow dish, whisk eggs with cinnamon.

eggs4

Add in milk, cream, sugar and vanilla and whisk to blend well.

Butter griddle just before you'll be adding bread.

Working with one slice of bread at a time, dip bread into mixture (if using brioche, dip quickly, hearty french bread may needs to soak a little longer), flip and dip opposite side.

brioche ((or hearty, crusty french bread or sourdough)*)10 slices

Place on griddle, let cook until golden brown on bottom, about ⏱️ 2 minutes, then flip and cook opposite side until golden brow, about ⏱️ 2 minutes longer.

Serve warm with maple syrup.

Warm maple syrup

Nutrition Facts

calories

210 kcal

fat Content

12 g

serving Size

1 serving

sugar Content

2 g

sodium Content

190 mg

protein Content

4 g

cholesterol Content

133 mg

carbohydrate Content

18 g

saturated Fat Content

6 g

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