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French Toast Casserole Recipe
This Overnight French toast casserole recipe is easy to make and perfect when you have old or stale bread. This easy breakfast recipe also freezes great.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Spray a 9×13 pan with cooking spray or coat with melted butter. Cut 1 loaf French bread into chunks and spread evenly in the pan.
loaf French Bread1
2
In a bowl, mix 4 eggs, 1½ cups milk, 2 Tablespoons sugar, ¼ teaspoon salt, and 1 teaspoon vanilla extract. Pour over the bread and mix to fully coat.
eggs4cups milk1 1/2Sugar (divided)4 Tablespoonsteaspoon salt1/4vanilla extract1 teaspoon
3
In a separate bowl, mix 2 Tablespoons sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the top.
Sugar (divided)4 Tablespoonsground cinnamon1 teaspoon
4
Cover and refrigerate overnight for best results (or bake immediately if needed).
5
Bake at 350°F for 45–⏱️ 50 minutes, until golden brown.
6
To freeze: cover with foil and freeze. Thaw overnight in the refrigerator, then bake at 350°F for 45–⏱️ 50 minutes.
Nutrition Facts
calories
265 kcal
fat Content
6 g
serving Size
6 g
fiber Content
2 g
sugar Content
14 g
sodium Content
459 mg
protein Content
11 g
cholesterol Content
115 mg
carbohydrate Content
39 g
saturated Fat Content
2 g
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