Breakfast & Brunchcrazyforcrust
French Toast Casserole Recipe
The perfect French Toast Casserole! This easy overnight breakfast casserole is perfectly sweet and the best french toast recipe ever!
👥 10 Servings⏱️ Prep & Cook: 4h 40m⏳ Prep: 15 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
- ●oven
📝 Preparation Steps
1
Spray a 9x13-inch pan with nonstick cooking spray. Slice bread into bite size chunks and spread evenly in prepared pan.
2
Whisk eggs, milk, brown sugar, vanilla, cinnamon, and salt. Pour over bread in pan.
large eggs6(474ml) whole milk2 cups(200g) packed brown sugar1 cupbrown sugar1 tablespoonvanilla1 teaspoon
3
Allow to sit, covered and refrigerated, at least ⏱️ 2 hours to soak (you can do it as long as ⏱️ 8 hours to overnight for a faster morning breakfast).
4
When ready to bake, preheat oven to 350°F.
5
Mix brown sugar and cinnamon for topping; sprinkle evenly over the casserole. Bake approximately ⏱️ 40minutes, or until filling is bubbly and top is golden. If the top starts to brown too quickly, tent the pan with foil.
(474ml) whole milk2 cups(200g) packed brown sugar1 cupbrown sugar1 tablespoon
6
Serve warm with maple syrup and/or powdered sugar.
Nutrition Facts
calories
168 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
27 g
sodium Content
126 mg
protein Content
5 g
trans Fat Content
0.01 g
cholesterol Content
117 mg
carbohydrate Content
27 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...