Breakfast & Brunchcarlsbadcravings5.0
French Toast Casserole (Overnight)
This French Toast Bake is downright swoon worthy, ideal for extra special breakfasts, brunch or the easiest way to serve a crowd! It can be thrown together in minutes and is 100% make ahead friendly to keep your celebratory mornings stress free. This Baked French Toast Casserole is made with thick, toasted cubes of brioche or challah soaked in a cinnamon-maple spiced custard, topped with an (optional) showstopping, buttery, crunchy, brown sugar, pecan topping, then baked until golden. Whether you're an experienced baker or a novice cook, this French Toast Bake recipe is sure to become a family favorite that you'll return to again and again!
👥 12 Servings⏱️ Prep & Cook: 5h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
- measuring cup
- baking dish
- spatula
📝 Preparation Steps
1
Toast bread: Preheat oven to 350 degrees F. Add the cubed bread in a single layer to a large baking sheet (15×21-inches, or two half sheets). Bake for ⏱️ 20-25 minutes, stirring halfway through until golden, dry and toasted (keep an eye on them so they don’t burn!). Set aside to cool while you make the custard and crumb topping.
2
Custard: In a large liquid measuring cup or mixing bowl, whisk all of the Custard ingredients together.
3
Assemble: Lightly spray a 9×13-inch baking dish with nonstick cooking spray; add toasted bread cubes. Pour the custard over top. Press the bread into the liquid to submerge (the tops won't be covered). You may need to press, wait a few minutes, then press again.
4
Chill: Cover with foil and refrigerate for at least ⏱️ 4 hours or up to ⏱️ 24 hours for the bread to soak up the custard (the bread should feel slightly mushy). Make and refrigerate the crumb topping at the same time. See below.
5
Pecan Crumb Topping: Whisk together the pecans, flour, sugar, vanilla and spices in a large bowl until evenly combined. Pour in the melted butter and maple syrup. Stir with a spatula to combine, breaking up any large pieces. Cover and transfer to the refrigerator (the colder the topping, the crunchier it will be).
6
Bake: Preheat oven to 350 degrees F. Just before baking, evenly sprinkle the Pecan Crumb Topping over the bread (the topping should be chilled until baking). Bake, uncovered, until the custard is set, about ⏱️ 45-55 minutes, depending on how soft/”eggy” you like it. Cool for ⏱️ 15 minutes before serving. Serve with fresh berries and syrup if desired.
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