French Toast Casserole

This Easy French Toast Casserole is bursting with so much flavor! The casserole is loaded with almonds, fresh berries and a cream cheese drizzle - an amazing combination.

👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Valentina Ablaev📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●whisk
●baking dish

📝 Preparation Steps

In a large bowl, whisk together the eggs, milk, heavy whipping cream, vanilla, ground cinnamon and sugar.

large eggs7ground cinnamon1 tsp

Cut the bread loaf into 1” cubes and add them to the egg mixture. Stir to generously soak the bread then transfer to 9x13 casserole baking dish.

bread loaf (cut into 1-inch squares)1

Pour any remaining egg mixture over bread and arrange bread evenly, patting down if needed.

Sprinkle the top with sliced almonds, cover and bake at 350˚F for ⏱️ 20 minutes then uncover and bake another ⏱️ 15-20 minutes, until tops of bread are crispy.

Meanwhile, prepare cream cheese drizzle: beat cream cheese until creamy. Add the powdered sugar, vanilla and milk and beat until thick and drizzling consistency

cream cheese (room temp)2 ozPowdered sugar (for dusting, optional)2 tsp¼ cup powdered sugar

To serve, top with fresh berries and use a teaspoon to drizzle cream cheese over the French Toast Casserole.

fresh berries16 ozcream cheese (room temp)2 oz

Nutrition Facts

calories

293 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

2 g

sugar Content

25 g

sodium Content

121 mg

protein Content

9 g

cholesterol Content

166 mg

carbohydrate Content

30 g

saturated Fat Content

5 g

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