loveandlemons4.9
French Toast Casserole
This French toast casserole recipe is a delicious, easy breakfast or brunch! It has a crisp brown sugar topping and a moist, custardy middle. To get ahead, assemble it the night before and bake the next morning. Serve with maple syrup!
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 45 min🔥 Cook: 45 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Grease a 9x13-inch or similar baking dish. Place the bread cubes in the baking dish.
2
In a large bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt. Pour the mixture evenly over the bread. If making the casserole ahead, cover the baking dish and refrigerate overnight. Otherwise, let stand for ⏱️ 30 minutes at room temperature to allow the bread to soak up the egg mixture.
large eggs5brown sugar2 tablespoonscinnamon1 teaspoon
3
Preheat the oven to 350°F.
4
Add the topping: Drizzle the casserole with the butter and sprinkle with the brown sugar and pecans. Cover and bake for ⏱️ 35 minutes, then uncover and bake for another 10 to ⏱️ 20 minutes, or until the topping is browned and the egg mixture has mostly set. Remove from the oven, cover loosely with foil, and let stand for ⏱️ 10 minutes.
brown sugar2 tablespoons
5
Serve with maple syrup.
Maple syrup, for serving
Nutrition Facts
calories
328 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
346 mg
protein Content
11 g
trans Fat Content
0.1 g
cholesterol Content
144 mg
carbohydrate Content
37 g
saturated Fat Content
5 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...