French Toast

The Best French Toast is super easy to make with the perfect balance of flavours soaked into sweet brioche slices! With a hint of vanilla and cinnamon and crispy pan fried edges, this is one French Toast recipe the whole family goes crazy for.

👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
skillet
whisk
spatula

📝 Preparation Steps

Preheat a non-stick pan or skillet over medium-low heat.

Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.

large eggs3

Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.

Working quickly, dip one slice of bread into the egg wash, allow to soak for ⏱️ 2-3 seconds; flip and dip the other side, soaking again for a further ⏱️ 2-3 seconds.

Fry until golden browned on underside, (about ⏱️ 3 minutes), then flip and cook until golden browned, (about another ⏱️ 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.

Repeat with remaining bread slices.

Serve warm with desired toppings.

Nutrition Facts

calories

205 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

0.1 g

sugar Content

3 g

sodium Content

198 mg

protein Content

7 g

trans Fat Content

0.02 g

cholesterol Content

133 mg

carbohydrate Content

20 g

saturated Fat Content

6 g

unsaturated Fat Content

1.4 g

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