Dessertscrazyforcrust
French Silk Pie Ice Cream
This easy no churn ice cream recipe tastes just like French Silk Pie but is ice cream! You don't need a machine; it's no churn easy ice cream with just 4 ingredients.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 400°F. Unroll pie crust flat onto a cookie sheet lined with parchment paper. Bake for ⏱️ 8-10 minutes until golden and crispy. Cool, then break into pieces.
pie crust (from a package of two)1(14 ounces sweetened condensed milk)1 can
2
If using heavy whipping cream: beat it to stiff peaks.
3
Mix together sweetened condensed milk and pudding. Stir in either whipped cream or whipped topping. Stir in pie crust pieces. Place in a container and freeze until hard, about ⏱️ 4 hours or overnight.
pie crust (from a package of two)1(14 ounces sweetened condensed milk)1 can
Nutrition Facts
calories
99 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.2 g
sodium Content
88 mg
protein Content
1 g
cholesterol Content
0.01 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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