gimmesomeoven4.4
French Silk Pie (Chocolate Pie)
If you love chocolate pie, you are going to love this French Silk Pie recipe!
👥 12 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 30 min🔥 Cook: 2h 10m👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
- ●whisk
- ●spatula
📝 Preparation Steps
1
Heat chocolate in a microwave-safe bowl in 20-second intervals, stirring between, until completely melted. Set aside and let cool for about ⏱️ 10 minutes until it is room temperature.
2
In the bowl of an electric stand mixer using the paddle attachment, cream together butter and sugar on medium-high speed until fluffy, about ⏱️ 1-2 minutes. When melted chocolate has cooled, gradually add it to the butter/sugar mixture. Add the espresso powder (if using). Beat the mixture on medium-low speed until thoroughly until combined. Add vanilla and beat until combined.
3
Switch to the whisk attachment. Add one egg, and beat for ⏱️ 5 minutes on medium speed. Repeat with remaining three eggs, beating the mixture for an additional ⏱️ 5 minutes after each egg. (⏱️ 20 minutes total.) Pour the filling into a baked pie shell in a pie plate, and use a spatula to spread out the top evenly. Refrigerate for at least ⏱️ 2 hours or until chilled before serving.
(2 sticks) salted butter (softened)1 cupeggs (room temperature)4(optional) 1/4 tsp. espresso powder
4
Top with desired amount of whipped cream, then garnish with chocolate shavings or curls.
(2 sticks) salted butter (softened)1 cup(optional) 1/4 tsp. espresso powderwhipped cream3 cups
5
*This ingredient does use raw eggs. Consume at your own risk.
(2 sticks) salted butter (softened)1 cupeggs (room temperature)4(optional) 1/4 tsp. espresso powder
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