thepioneerwoman
French Potato Salad With Mustard Vinaigrette
This French potato salad is tossed with a bright mustard vinaigrette, pickled shallots, and fresh parsley for a flavorful, mayo-free side dish recipe.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●colander
- ●whisk
📝 Preparation Steps
1
Step
2
1
3
Combine the shallots in a large bowl with the vinegar, sugar, and salt. Set aside so they pickle slightly while you cook the potatoes.
large shallots, thinly sliced2
4
Step
5
2
6
Put the potatoes in a large pot and cover with water by 1 inch. Season with salt. Bring to a simmer and cook until tender, about ⏱️ 10 minutes. Drain well and let sit in the colander about ⏱️ 10 minutes to cool slightly.
7
Step
8
3
9
Whisk the mustard into the shallot mixture. Season with pepper. Whisk in the olive oil in a slow, steady stream to make a slightly thick dressing. Add the warm potatoes and toss well. Add the parsley and toss again. Season with more salt and pepper, if needed.
Nutrition Facts
calories
271 Calories
fat Content
15 g
fiber Content
4 g
sugar Content
3 g
sodium Content
240 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
28 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...