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French Potato Salad
This French Potato Salad recipe is made with lots and lots of fresh herbs, a zippy lemon-garlic vinaigrette, and zero mayo!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
- ●bowl
- ●whisk
📝 Preparation Steps
1
Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for ⏱️ 5-8 minutes or until the potatoes pierce easily with a fork.
2
Drain the potatoes in a colander and let cool for ⏱️ 20-30 minutes.
3
Meanwhile, whisk together the olive oil, lemon juice, garlic, mustard, salt and pepper in a bowl until evenly combined.
4
Once the potatoes are ready to go, combine them in a large serving bowl with the dressing, shallot and fresh herbs. Toss gently until evenly combined.
5
Taste and season with additional salt and pepper if needed, to taste. Cover the bowl and refrigerate for ⏱️ 1-2 hours to chill.
6
Serve chilled, or refrigerate in a sealed container for up to 3 days.
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