thepioneerwoman5.0
French Onion Soup Stuffed Mushrooms
Stuff white or cremini mushrooms with golden, silky caramelized onions and a sprinkle of gruyère cheese for a French onion soup-inspired appetizer recipe.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
📝 Preparation Steps
1
In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to ⏱️ 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another ⏱️ 5 minutes, or until liquid is cooked down. Set aside.
large onions, halved and sliced thin2
2
Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for ⏱️ 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt.
3
Place mushroom caps face down in a baking dish. Heap cavity with sauteed onions, then sprinkle gruyère over the top. Bake at ⏱️ 10 minutes on 325°F. Turn on broiler and broil for a couple of minutes, until the top of the gruyère starts to bubble and slightly turn brown.
large onions, halved and sliced thin2
4
Sprinkle minced parsley over the top and serve.
Minced parsley
Nutrition Facts
calories
85 Calories
fat Content
6 g
fiber Content
1 g
sugar Content
2 g
sodium Content
200 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
17 mg
carbohydrate Content
3 g
saturated Fat Content
3 g
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