halfbakedharvest4.9
French Onion Smothered Chicken
Make this when you're craving slow-cooked French onion soup but need something quick and all in one skillet!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. Season the chicken with salt and pepper.2. Melt together the butter and onions in a large oven-safe skillet over medium-high heat. Cook, stirring occasionally, until softened, about ⏱️ 10 minutes. At this point, you'll want to slowly add the apple cider, 1/4 cup at a time, until the cider cooks into the onions. 3. Add the garlic, mushrooms, thyme, and sage. Cook another ⏱️ 3-4 minutes. 4. Add the chicken and season with salt and pepper. Continue to cook for another ⏱️ 10 minutes until the onions are deeply caramelized. Add the the wine and broth. Increase the heat to high and bring to a low boil. Simmer for ⏱️ 10 minutes, until the sauce has reduced. Stir in the cream.5. Arrange the bread on a baking sheet and toast for ⏱️ 10 minutes, until very dry. 6. Place the bread on/around the chicken. Top evenly with cheese. Bake for ⏱️ 5-10 minutes, until the cheese is melted. Top with thyme. Serve and enjoy! YUM!
garlic, chopped3 clovesbroth1 cup
Nutrition Facts
calories
665 kcal
serving Size
1 serving
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