thepioneerwoman
French Onion Scalloped Potatoes
A new holiday classic!
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 15 min🔥 Cook: 1h 10m📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350°. Melt the butter in a medium saucepan over medium heat. Add the flour and cook, stirring, for ⏱️ 1 minute. Add the heavy cream, Heluva Good!® French Onion Dip, mustard, and 1/4 teaspoon salt; whisk to combine. Simmer until thickened, stirring constantly, about ⏱️ 3 minutes. Remove from the heat.
2
Spoon a thin layer of sauce in the bottom of a 2-quart shallow baking dish. Shingle half of the potatoes over the sauce, overlapping slightly. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Spoon half of the remaining sauce over the top and sprinkle with half the cheese. Repeat with the remaining potatoes, salt, pepper, sauce, and cheese.
3
Bake until the potatoes are very tender, the sauce is bubbly, and the cheese is golden, about ⏱️ 1 hour, tenting with foil after the first half hour if the cheese is browning too quickly. Let rest for at least ⏱️ 15 minutes, then sprinkle with the fried onions and parsley and serve.
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