halfbakedharvest4.2
French Onion Potato Soup
This soup is warm, cozy, a little buttery, carby, oniony, cheesy, and really just all things delicious!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Melt the butter in a large soup pot over medium-high heat. Add the onions, garlic and brown sugar and cook about ⏱️ 10 minutes, stirring frequently, until softened. Continue cooking, stirring often, until the onions are deep golden in color and caramelized, ⏱️ 15 minutes. During the last ⏱️ 5 minutes of cooking, stir in the potatoes. 2. Reduce the heat to low and sprinkle the flour over the onions and potatoes, stirring for ⏱️ 3-5 minutes, until the raw flour taste is eliminated. Add the wine, beef broth, Worcestershire sauce, bay leaves, and thyme. Increase the heat to medium-high and return the soup to a simmer, simmer for ⏱️ 20 minutes or until the potatoes are fork tender. Remove the thyme sprigs and bay leaves from the soup. Season, to taste with salt and pepper.4. Preheat the broiler to high. 5. Ladle the soup into oven safe bowls. Add a slice of bread to each and top evenly with cheese. Place each soup bowl on a baking sheet and transfer to the oven, broil until bubbly and golden brown, 3 to ⏱️ 5 minutes. Eat!
butter6 tablespoonsgarlic, minced or grated2 clovesbrown sugar1 tablespoonWorcestershire sauce1 tablespoonbay leaves2
Nutrition Facts
calories
940 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
755 mg
protein Content
25 g
cholesterol Content
66 mg
carbohydrate Content
63 g
saturated Fat Content
13 g
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