Main Dishesclosetcooking
French Onion Pasta
A creamy chicken and mushroom pasta with all of the flavours of French onion soup!
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a large pan over medium heat, add the onions and cook until caramelized, about ⏱️ 1 hour, mixing every few minutes. When the bottom of the pan starts to collect brown bits, add 1/4 cup of water and scrape the brown bits up off the bottom, and continue to cook.
butter4 tablespoonslarge onions, sliced4
2
Meanwhile, heat the oil in another pan, over medium heat, add the chicken, seasoned with the onion powder, garlic powder, paprika, salt, and pepper, and cook, about ⏱️ 8-10 minutes, before setting aside.
oil2 tablespoonsteaspoon garlic powder1/2garlic, chopped4 cloves
3
Add the mushrooms to the pan that the chicken was cooked in, and cook, about ⏱️ 8-10 minutes, before setting aside.
mushrooms, sliced (optional)8 ounces
4
When the onions are cooked, add the garlic and thyme and cook until fragrant, about a minute.
large onions, sliced4teaspoon garlic powder1/2garlic, chopped4 clovesthyme, chopped (or 1/2 teaspoon dried)1 teaspoon
5
Add the broth, chicken, mushrooms, pasta, worcestershire sauce, balsamic vinegar, and dijon mustard, mix, bring to boil, reduce the heat and simmer until the pasta is cooked, about ⏱️ 10 minutes, mixing every few minutes.
mushrooms, sliced (optional)8 ouncespasta (gluten-free for gluten-free)8 ouncesworcestershire sauce (gluten-free for gluten-free) (optional)1 tablespoonbalsamic vinegar (optional)1 tablespoondijon mustard (optional)1 tablespoon
6
Add the cream and parmesan, mix and let it melt into the sauce.
7
Sprinkle the gruyere over the top, let it melt and enjoy!
Nutrition Facts
calories
Calories 532
fat Content
Fat 31g
fiber Content
Fiber 3g
sugar Content
Sugars 8g
sodium Content
Sodium 786mg
protein Content
Protein 33g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 137mg
carbohydrate Content
Carbs 43g
saturated Fat Content
Saturated 15g
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