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French Onion Meatballs and Rice
French Onion Meatballs and Rice is a quick, easy one-pan casserole that includes meatballs, mushrooms, rice, and French onion soup. So flavorful and a perfect dinner for busy weeknights!
👥 5 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
📝 Preparation Steps
1
Preheat oven to 425F. Coat a 9x13 casserole dish with nonstick spray.
2
Add 8 ounces sliced fresh mushrooms, a 14 ounce can beef broth, a 10 ounce can condensed French onion soup, 1 cup dry long grain white rice, and 2 teaspoons chopped fresh thyme to the casserole dish; stir to combine.
sliced fresh mushrooms8 ouncescondensed French onion soup1 (10-ounce) candry long grain white rice1 cupchopped fresh thyme2 teaspoons
3
Top with the 6 pats of butter (3 rows of 2.)
4
Cover tightly with foil. Transfer to the oven and bake for ⏱️ 30 minutes.
5
Uncover and sprinkle with the 24 small frozen Italian beef meatballs.
frozen Italian beef meatballs (see note)24
6
Place back in the oven, uncovered, and cook for another ⏱️ 30 minutes until the rice is tender and the meatballs are cooked through and golden.
7
Remove from the oven and sprinkle with 4 ounces shredded Gruyere Swiss cheese.
shredded Gruyere Swiss cheese4 ounces
8
Let stand, loosely tented with foil, for about ⏱️ 5 minutes until the cheese has melted.
9
Top with a bit of fresh chopped parsley. Serve and enjoy!
Nutrition Facts
calories
493 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
158 mg
protein Content
22 g
trans Fat Content
0.4 g
cholesterol Content
94 mg
carbohydrate Content
32 g
saturated Fat Content
15 g
unsaturated Fat Content
12 g
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