thepioneerwoman
French Onion French Bread Pizza
This recipe for French onion pizza on French bread contains caramelized onions, gruyère, mozzarella cheese, and salty olives for a weeknight meal.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●pan
- ●baking sheet
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 450˚F.
2
Heat 4 tablespoons of the butter in a medium skillet over medium-low heat. Add the onions and season with ½ teaspoon salt and ¼ teaspoon pepper; stir. Cover and cook, stirring once, until the onions are softened and translucent, about ⏱️ 10 minutes. Uncover, increase the heat to medium, and cook, stirring, until very soft and deeply golden, about 15 more minutes.
3
Add the balsamic vinegar and thyme to the pan and cook until fragrant, about ⏱️ 1 minute. Add the beef broth and cook until the liquid evaporates and the onions are caramelized, about ⏱️ 5 minutes.
4
Microwave the remaining 4 tablespoons butter in a small bowl until melted. Mix in the garlic powder. Arrange the bread cut-side up on a baking sheet and brush with the garlic butter. Bake until golden and crisp, 10 to ⏱️ 12 minutes.
5
Divide the caramelized onions among the bread pieces (a heaping ¼ cup per piece). Combine the gruyère and mozzarella in a medium bowl and sprinkle over the onions. Top with the olives and bake until the cheese is bubbly and golden brown, 10 to ⏱️ 15 minutes. Sprinkle with more thyme before serving.
Nutrition Facts
calories
439 Calories
fat Content
18 g
fiber Content
5 g
sugar Content
12 g
sodium Content
742 mg
protein Content
14 g
trans Fat Content
0 g
cholesterol Content
45 mg
carbohydrate Content
52 g
saturated Fat Content
10 g
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