Breads & Bakingcountryliving
French Onion Flatbread
This delicious onion-soup-flavored pizza is perfect for picnics!
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 50 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●wooden spoon
- ●pan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Make toppings: Melt butter and oil in a large pot over medium-low heat. Add onions, cover, and cook, stirring occasionally, until very tender, 18 to ⏱️ 20 minutes. Remove lid and increase heat to medium-high. Add sugar and season with salt. Cook, stirring occasionally, until golden brown, 20 to ⏱️ 30 minutes. Cool completely. Stir in crème fraîche and 1 1/4 cups each Gruyère and Parmesan. Season with pepper.
2
Meanwhile, make pizza dough: Stir together flour, salt, and yeast in a bowl. Add water, honey, and oil. Mix with a wooden spoon until combined. (Add a little more water if dough still has dry spots.) Cover with plastic wrap, and let rest at room temperature, ⏱️ 15 minutes.
3
Preheat oven to 450°F. Lightly grease a rimmed baking sheet with oil. On a lightly floured surface, roll dough to an 11- by 9-inch rectangle. Transfer to prepared pan and drizzle with a little oil. Spread onion mixture on dough, leaving a 1/2-inch border all around. Top with remaining 1/4 cup each Gruyère and Parmesan. Bake until crust is crisp and golden brown and onions and cheese are melted and bubbly, 10 to ⏱️ 15 minutes. Cool ⏱️ 5 minutes, then cut into pieces. Garnish with thyme.
Fresh thyme, for garnish
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