gimmesomeoven5.0
French Onion Dip
This French Onion Dip recipe is easy to make, lightened up a bit, and irresistibly delicious! See notes above for possible ingredient variations.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
In a large heavy-bottomed stockpot or sauté pan, melt the butter over medium-high heat. Add the onions and sauté, stirring every ⏱️ 2-3 minutes for about ⏱️ 30 minutes, or until the onions are caramelized to a deep golden brown color. (If the bottom of the pan starts to burn, just add in a tablespoon or so of water at a time.)
2
Add garlic and sauté for ⏱️ 1-2 minutes, until fragrant. Remove from heat and transfer the onion mixture to a medium mixing bowl. Refrigerate for ⏱️ 15-20 minutes or until the onions reach room temperature.
garlic (minced)2 cloves
3
Set aside a few tablespoons of the onion mixture, which we will use later as a topping. Add the remaining ingredients to the bowl of caramelized onions, and stir until evenly combined.
4
Taste and season with additional salt and pepper and extra Worcestershire, if need be.
5
Serve immediately, topped with the reserved caramelized onions and extra chives, if desired. Or cover and refrigerate for up to 3 days.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...