Appetizers & Snacksculinaryhill5.0
French Onion Dip
Skip the seasoning packet and try this easy homemade French Onion Dip. The caramelized onions are cooked low and slow to bring out their rich golden color and natural sweetness.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●baking sheet
- ●food processor
📝 Preparation Steps
1
In a large saucepan pan over medium-high heat, melt butter and oil together until shimmering. Add onions, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until onions have softened, about ⏱️ 10 minutes.
butter (½ stick)4 tablespoons
2
Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Cool completely (spreading the onions in a thin layer on a baking sheet will speed up this process).
3
In a food processor, add cooled onions, cream cheese, sour cream, and mayonnaise. Pulse until combined, then season to taste with salt and pepper. Garnish with fresh chives and serve with potato chips.
Nutrition Facts
calories
296 kcal
fat Content
31 g
serving Size
2 tbsp
fiber Content
1 g
sugar Content
3 g
sodium Content
197 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
44 mg
carbohydrate Content
5 g
saturated Fat Content
15 g
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