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French Onion Dip
This creamy and tangy French Onion Dip is full of caramelized onions and perfect for parties, game day, or as a burger or sandwich spread.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Dice the onions and place them in a skillet with the butter.
butter ($0.22)2 Tbsp
2
Cook the onions over medium-low heat, stirring occasionally, allowing them to soften and then slowly brown. Continue cooking for about ⏱️ 30 minutes, or until they achieve a deep copper brown color and jammy texture. If the skillet dries out too much as the onions cook, lower the heat slightly and add a tablespoon or two of water. On the flip side, if the onions are taking too long to cook, increase the heat slightly.
3
Meanwhile, stir together the cream cheese, sour cream, Worcestershire sauce, garlic powder, salt, and pepper in a bowl until smooth and evenly combined.
sour cream ($1.00)1 cupWorcestershire sauce ($0.07)1 Tbsp
4
Once the onions are fully caramelized, stir them into the dip.
5
Allow the dip to sit for about ⏱️ 15 minutes for the flavors to blend, then taste and adjust the seasonings to your liking. Serve with your favorite chips or spread onto a sandwich and enjoy!
Nutrition Facts
calories
193 kcal
fat Content
18 g
serving Size
0.25 cup
fiber Content
1 g
sodium Content
237 mg
protein Content
3 g
carbohydrate Content
7 g
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