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French Onion Chicken
French onion chicken is a quick and easy one-pan dinner with juicy chicken breasts smothered in caramelized onions and melty Gruyère cheese. Serve this chicken with mashed potatoes or crusty bread to sop up the leftover gravy!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
📝 Preparation Steps
1
Heat the olive oil in a large (oven-safe) skillet over medium heat. Add in the sliced onions and sauté until caramelized to a deep golden brown, about ⏱️ 10 minutes. Remove the ovens to a plate, tent with foil, and set aside.
olive oil2 tablespoons
2
Season the chicken with the garlic powder, salt, and pepper. Add the chicken into the same skillet and cook for 5 – ⏱️ 6 minutes on each side or until cooked throughout and no longer pink. Set aside with the onions.
garlic powder1 teaspoon
3
Melt the butter in your skillet, then add the flour and stir until combined. Add in the beef broth, oregano, thyme, and more salt and pepper to taste, and let simmer for ⏱️ 1-2 minutes until it starts to thicken.
butter2 tablespoonsdried oregano1 teaspoondried thyme1 teaspoon
4
Reduce the heat to a simmer, and add the chicken and half of the onions back to the dish along with any juices on the plate. Top with the grated cheeses and the remaining onions.
5
Preheat the oven to broil.
6
Place the skillet in the oven and broil for ⏱️ 1-2 minutes or until the cheese is melted.
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