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French Onion Chicken Casserole
A creamy chicken casserole made with French onion dip and French's crispy fried onions.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Preheat your oven to 350°F and lightly grease or spray a 9x13-inch casserole dish with cooking spray.
2
In a large bowl, combine the cooked tender chicken breasts, tender egg noodles, shredded cheese, a can of cream of chicken soup, half of the French's fried onions (reserve the remaining crispy onions for topping), sour cream French onion dip, onion powder, garlic powder, and thyme. Mix them all until they are well combined.
egg noodles (cooked)8 ozcream of chicken soup1 cansour cream French onion dip2 cupsonion powder1 teaspoongarlic powder1 teaspoon
3
Transfer the chicken mixture to the baking dish and spread it out evenly. Bake it in the preheated oven for ⏱️ 20-25 minutes, or until the casserole is heated through and the melted cheese is bubbly.
4
Remove the casserole from the oven and sprinkle the delicious French fried onions you reserved on top.
5
Return the casserole to the oven and bake for an additional ⏱️ 5 minutes, or until the onions are crispy and golden brown.
6
Allow the creamy chicken casserole to cool for a few minutes before serving.
Nutrition Facts
calories
678 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
632 mg
protein Content
34 g
trans Fat Content
0.02 g
cholesterol Content
110 mg
carbohydrate Content
56 g
saturated Fat Content
11 g
unsaturated Fat Content
4 g
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