halfbakedharvest4.5
French Onion and Gnocchi Soup.
Cozy, cheesy, soup perfection
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat the broiler to high.
2
Melt the butter in a large soup pot over medium-high heat. Add the onions, garlic and brown sugar and cook about ⏱️ 10 minutes, stirring frequently, until softened. Continue cooking, stirring often, until the onions are deep golden in color and caramelized, ⏱️ 15 minutes.
butter (cubed)6 tablespoonsgarlic (minced or grated)2 clovesbrown sugar2 tablespoons
3
Reduce the heat to low and sprinkle the flour over the onions, stirring the flour into the onions. Cook for ⏱️ 5 minutes, until the raw flour taste is eliminated. Add the wine, beef broth, Worcestershire sauce, bay leaves, and thyme. Increase the heat to medium-high and return the soup to a simmer. Stir in the gnocchi and cook until the gnocchi floats, ⏱️ 5 minutes. Remove the thyme sprigs and bay leaves from the soup. Season, to taste with salt and pepper.
Worcestershire sauce1 tablespoon
4
Ladle the soup into oven safe bowls and top evenly with cheese. Place each soup bowl on a baking sheet and transfer to the oven, broil until bubbly and golden brown, 3 to ⏱️ 5 minutes. Eat!
Nutrition Facts
calories
949 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
15 g
sodium Content
760 mg
protein Content
18 g
cholesterol Content
66 mg
carbohydrate Content
53 g
saturated Fat Content
14 g
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