French Mussels

Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish, filled with flavour. Rich flavours in buttery broth and ready in less than 20 minutes.

👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Heat the olive oil and butter in a large pot over medium-high heat. Sauté the onion and garlic until softened, (about ⏱️ 5 minutes).

olive oil2 tablespoonsonion (finely chopped)1

Add the mussels, wine, cream, butter, and parsley. Season well with salt and pepper, to taste.

mussels ( cleaned)2 poundsunsalted butter1 tablespooncup unsalted butter (cut into pieces)1/4salt (to season)1 pinchpepper (to season)1 pinch

Mix well, cover pot with a lid and cook until mussels are cooked through and opened, about ⏱️ 12-15 minutes.

mussels ( cleaned)2 pounds

Serve mussels along with the juices in the pan with crusty or garlic bread.

mussels ( cleaned)2 pounds

Nutrition Facts

calories

456 kcal

fat Content

35 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

357 mg

protein Content

15 g

trans Fat Content

1 g

cholesterol Content

104 mg

carbohydrate Content

11 g

saturated Fat Content

17 g

unsaturated Fat Content

14 g

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