Saladscountryliving
French Lentil Salad
When many people think of French cuisine, they think of complicated plates covered in lots of butter, cheese, and other fatty foods. But much traditional French food, like this lentil recipe, is light, healthy, and incredibly simple.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
In a medium pot over medium-high heat, bring lentils, smashed garlic, and enough water to cover by 1-1/2 inches to a boil. Reduce heat to medium-low and simmer for ⏱️ 10 minutes. Add 1 teaspoon salt and simmer for ⏱️ 10 minutes more. Turn off heat and let lentils rest in cooking liquid for ⏱️ 15 minutes. Drain lentils and discard garlic.
2
Transfer lentils to a medium bowl and let cool slightly. Toss lentils with remaining ingredients and season with salt and pepper. Serve warm or at room temperature.
Nutrition Facts
calories
259 calories
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