Side Dishescountryliving4.0
French Green Beans with Garlicky Almond Breadcrumbs
A quick and easy twist on a green bean side dish, haricot verts done right.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Marian Cooper Cairns and Mary Allen Perry📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Melt butter in a medium saucepan over medium-low heat. Add breadcrumbs and almonds and cook, stirring constantly, ⏱️ 5 minutes. Stir in garlic and continue to cook 2 more minutes or until bread is golden and almonds are toasted and fragrant.
garlic, minced2 cloves
2
Remove from heat; stir in chives and season with salt and pepper to taste. Toss 1 1/2 pounds of warm steamed haricots verts in 2 tablespoons butter or olive oil; season with salt and pepper to taste. Transfer to a platter and sprinkle generously with breadcrumbs.
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