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French Green Beans with Butter Sauce and Crispy Leeks
Put a new spin on this old-faithful casserole by opting for fresh ingredients.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 35 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
For fried leeks, heat 1 inch oil to 350 degrees F in a heavy pot. Meanwhile, in a bowl, stir flour with 1/4 teaspoon each salt and pepper. In another bowl, pour buttermilk. Working in about 4 batches, coat leek rounds in buttermilk, then dredge in flour. Shake off excess flour and fry leeks until golden, about ⏱️ 1 minute. Transfer to paper towels. Repeat with remaining leek rounds.
2
For butter sauce, place white wine, vinegar, celery, chopped leeks, remaining 1/4 teaspoon each salt and pepper, and sugar in a pot over medium-high heat. Bring to a boil and cook until liquid is reduced by two-thirds. Whisk in butter, a few pieces at a time, adding more only when fully incorporated into sauce.
3
Transfer steamed green beans to platter, drizzle with butter sauce, and top with fried leeks.
Nutrition Facts
calories
296 calories
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