Appetizers & Snackscookingclassy5.0
French Fries {Oven Baked}
Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. Just the way the best french fries should be and without the extra fat from deep frying.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
- pan
- spatula
📝 Preparation Steps
1
Preheat oven to 475 degrees. Place potatoes in a large bowl and cover with hot tap water. Let soak for ⏱️ 10 minutes.
2
Drizzle the oil onto a rimmed 18 by 13-inch baking sheet (preferably non-stick), tilt to evenly coat.
3
Drain potatoes well then evenly spread out onto several layers of paper towels. Spread more paper towels over top and pat and press to dry thoroughly.
4
Evenly sprinkle oiled baking sheet with 3/4 salt and 1/4 tsp pepper (if oil pooled in areas then tilt pan to spread even before salting).
5
Spread potatoes into an even layer onto prepared baking sheet leaving space between them. Cover baking sheet tightly with aluminum foil. Bake ⏱️ 5 minutes, then remove foil and continue to bake until spotty golden brown, about ⏱️ 15 minutes.
6
Scrape potatoes loose from pan with a thin metal spatula then turn to opposite side. Spread even. Continue to bake until fries are golden, about ⏱️ 7 - 10 minutes longer. Spread potatoes on paper towels to drain. Season with additional salt if desired.
Nutrition Facts
calories
230 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
445 mg
protein Content
4 g
carbohydrate Content
31 g
saturated Fat Content
8 g
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