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French Dip Sandwiches
These French dip sandwiches are loaded with tender ribeye beef and golden onions, and served warm with savory jus. This comfort food is a crowd-pleaser!
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●cutting board
- ●strainer
📝 Preparation Steps
1
Preheat the oven to 475˚F. Tie the piece of meat tightly with a couple of pieces of kitchen twine.
2
In a small bowl, mix together the salt, pepper, oregano and thyme. Rub the seasoning mixture all over the surface of the beef. Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to ⏱️ 25 minutes, until it registers 125˚F on a meat thermometer. (If you want it less pink, go to 135˚F.) Remove the meat to a cutting board and cover it with foil.
3
Place the roasting pan on the stovetop burner over medium-high heat. Add the onions and garlic and cook, stirring, for ⏱️ 5 minutes, until they are soft and golden. Sprinkle in the soup mix, then pour in the consommé, broth, sherry, Worcestershire, soy sauce, and water. Bring it to a boil, then reduce the heat to low. Simmer for ⏱️ 45 minutes, stirring occasionally, to develop the flavors. Add more water if it starts to evaporate too much. Pour the liquid through a fine mesh strainer and reserve both the liquid and the onions.
garlic, minced5 cloves
4
Slice the beef very thin. Pile the beef and caramelized onions on the toasted rolls, then serve with a side of jus.
Nutrition Facts
calories
639 Calories
fat Content
31 g
fiber Content
3 g
sugar Content
3 g
sodium Content
1062 mg
protein Content
48 g
trans Fat Content
0 g
cholesterol Content
154 mg
carbohydrate Content
36 g
saturated Fat Content
12 g
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