Appetizers & Snacksbellyfull5.0
French Dip Sandwiches
This is the absolute best recipe for a French Dip Sandwich full of rich, deep flavor. They're so easy to make too with just a handful of ingredients and a crockpot. These are guaranteed to be an easy dinner favorite!
👥 6 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min🔥 Cook: 6h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- skillet
- cutting board
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Coat a 6-quart slow cooker with nonstick spray.
2
Warm the oil in a cast iron skillet over medium-high heat. Once shimmering, season the roast all over with some salt and pepper, then sear on both sides until golden. Add to the slow cooker and top with the beef broth, water, Worcestershire, beefy onion soup mix, and all the seasonings.
water1 cup
3
Cook on LOW for ⏱️ 4 hours then remove roast and transfer to a cutting board. Thinly slice the roast across the grain. Place sliced meat back in the slow cooker and continue to cook on LOW for another ⏱️ 1-2 hours.
4
Remove the roast from the slow cooker and strain fat from the broth to have a clean au jus.
5
Split the rolls open and fill them with the beef and some shredded cheese. Place the sandwiches onto a baking sheet under the broiler until the cheese is melted and golden (watch them very carefully so the rolls don't burn!) Alternatively, you can place them in a 350F preheated oven.
6
Garnish sandwiches with a touch of finely minced parsley and serve with a bowl of the au jus for dipping.
minced parsley (, for garnish)
Nutrition Facts
calories
708 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
878 mg
protein Content
59 g
trans Fat Content
2 g
cholesterol Content
188 mg
carbohydrate Content
34 g
saturated Fat Content
17 g
unsaturated Fat Content
19 g
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