Appetizers & Snackscrazyforcrust5.0
French Dip Pinwheels
French Dip Pinwheels - this easy recipe starts with pizza dough and is perfect for an appetizer or easy dinner. The sauce is the best part!
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 375°F. Line a cookie sheet with parchment paper or a silicone baking mat.
2
Unroll the pizza crust into a long rectangle. Cover with a layer of roast beef and a layer of cheese.
3
Roll up starting with the long side. Pinch the end to seal. Slice into equal size rolls and place on cookie sheet. Bake for ⏱️ 15-22 minutes, depending on size, until the dough is cooked through.
4
While the rolls are baking, make the au jus. Heat oil in a medium saucepan over medium heat. Add onion and cook about ⏱️ 3-4 minutes, until semi-translucent, then add the garlic and cook ⏱️ 1 minute more. Add the beef stock, Worcestershire, soy sauce, and bullion cubes, if using. Bring to a boil and cook for ⏱️ 4-5 minutes boiling (or until the bullion is dissolved). Taste carefully, and add salt and pepper as desired.
garlic (minced)1 clovebeef stock (I like using low-sodium)2 cupssoy sauce2 teaspoonsSalt and pepper (to taste)
5
Serve hot rolls with the au jus.
6
Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
calories
304 kcal
fat Content
13 g
serving Size
1 roll
fiber Content
1 g
sugar Content
4 g
sodium Content
951 mg
protein Content
20 g
cholesterol Content
43 mg
carbohydrate Content
27 g
saturated Fat Content
7 g
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