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French Bread Pizza
The easiest way to make pizza at home, and it's ready in no time! Made with soft yet hearty French bread, robust, garlicky and herby pizza sauce, two types of rich cheese and all your favorite toppings!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Move oven rack up one level and preheat oven to 425 degrees. Line a rimmed 18 by 13-inch baking sheet with aluminum foil for easier clean up if desired.
2
Cut french bread in half evenly through the length, to create two long portions. Cut each portion in half (creating four pieces total) and place them on baking sheet.
3
Brush both sides with olive oil. Turn upright and bake in preheated oven ⏱️ 4 minutes.
4
Spread pizza sauce over each piece, sprinkle evenly with mozzarella and parmesan cheeses, then finish with desired toppings.
(scant) pizza sauce, (preferably homemade, or store-bought)1 cupDesired toppings (see notes for ideas)
5
Bake in preheated oven until cheese is fully melted, about ⏱️ 10- 13 minutes. If you'd like it more browned then broil during the last ⏱️ 1 minute or so (keep a close eye on it!).
6
Serve warm.
Nutrition Facts
calories
590 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
1200 mg
protein Content
25 g
cholesterol Content
43 mg
carbohydrate Content
60 g
saturated Fat Content
10 g
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