halfbakedharvest4.2
Freezer Friendly Whole Grain Waffles
These whole grain waffles are freezer friendly, so great for meal prep!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
1. In a large mixing bowl, whisk together the Almondmilk, eggs, melted unsalted butter, honey, and vanilla. Add the flour, oats, baking powder, cinnamon, and salt and stir until just combined. It's OK if the batter is a little lumpy. Allow the batter to sit ⏱️ 5-10 minutes.2. Preheat your waffle iron.3. Cook the waffles according to your waffle iron's directions. Serve topped with fresh fruit and maple.4. TO FREEZE: Cool the waffles completely on wire racks. Line a baking sheet with parchment paper and place the waffles in one even layer. Place another sheet of parchment over the waffles, then arrange another layer of waffles over top (see photo). Freeze ⏱️ 2 hours and then transfer the waffles to a freezer safe bag. To cook, add the waffles to a toaster and toast until warmed through and crisp.
eggs2melted butter4 tablespoonsbaking powder2 teaspoonsfresh fruit, maple syrup, and whipped cream for serving
Nutrition Facts
calories
385 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
274 mg
protein Content
7 g
cholesterol Content
55 mg
carbohydrate Content
35 g
saturated Fat Content
4 g
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