Freezer Coleslaw - Southern Make-Ahead Slaw Recipe

Tangy vinegar-based coleslaw that freezes perfectly for 6 months. Make large batches for potlucks, BBQs, and quick weeknight dinners anytime.

👥 25 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine the cabbage and salt. Mix well and let stand for ⏱️ 1 hour.

shredded cabbage2 poundssalt1 teaspoon

Squeeze out thoroughly.

Add carrot and bell pepper.

While the cabbage is standing, make the dressing.

shredded cabbage2 pounds

In a pot, combine the vinegar, water, sugar, and celery seed, and boil for ⏱️ 1 minute.

vinegar1 cupsugar2 cupscelery seed1 teaspoon

Let stand until lukewarm.

Pour the dressing over cabbage mixture and freeze.

shredded cabbage2 pounds

calories

75 kcal

fat Content

0.1 g

serving Size

0.5 cup

fiber Content

1 g

sugar Content

17 g

sodium Content

102 mg

protein Content

1 g

carbohydrate Content

19 g

saturated Fat Content

0.02 g

unsaturated Fat Content

0.03 g

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