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Freezer Coleslaw - Southern Make-Ahead Slaw Recipe
Tangy vinegar-based coleslaw that freezes perfectly for 6 months. Make large batches for potlucks, BBQs, and quick weeknight dinners anytime.
👥 25 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Combine the cabbage and salt. Mix well and let stand for ⏱️ 1 hour.
shredded cabbage2 poundssalt1 teaspoon
2
Squeeze out thoroughly.
3
Add carrot and bell pepper.
4
While the cabbage is standing, make the dressing.
shredded cabbage2 pounds
5
In a pot, combine the vinegar, water, sugar, and celery seed, and boil for ⏱️ 1 minute.
vinegar1 cupsugar2 cupscelery seed1 teaspoon
6
Let stand until lukewarm.
7
Pour the dressing over cabbage mixture and freeze.
shredded cabbage2 pounds
Nutrition Facts
calories
75 kcal
fat Content
0.1 g
serving Size
0.5 cup
fiber Content
1 g
sugar Content
17 g
sodium Content
102 mg
protein Content
1 g
carbohydrate Content
19 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.03 g
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