Breakfast & Brunchchefsavvy5.0
Freezer Breakfast Sandwiches
Easy Make Ahead Freezer Breakfast Sandwiches. Homemade english muffins topped eggs and either bacon, ham or sausage. Perfect for meal prep and busy mornings!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
- oven
📝 Preparation Steps
1
Preheat oven to 325 degrees. Grease a 9 x 13 pan with butter or non stick cooking spray.In a medium bowl whisk eggs, milk and a sprinkle of salt and pepper until combined. Pour into the greased pan and bake for ⏱️ 18-20 minutes or until the eggs look set.
eggs10salt and pepper
2
Remove from the oven and allow the eggs to cool before cutting into rounds using a round biscuit cutter or an english muffin ring.
eggs10
3
Top each english muffin with your choice of meat, egg then cheese.
4
Individually wrap each breakfast sandwich in aluminum foil then place them in a large ziplock bag. Freeze for up to 3 months.
Nutrition Facts
calories
248 kcal
fat Content
18 g
serving Size
1 serving
sugar Content
1 g
sodium Content
572 mg
protein Content
19 g
cholesterol Content
211 mg
carbohydrate Content
1 g
saturated Fat Content
9 g
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