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Freddy’s Burgers
The Drummond family loves Freddy’s Frozen Custard and Steakburgers, otherwise known as Freddy’s burgers. Here's how to make a Freddy's Steakburger at home!
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 1 min🔥 Cook: 4 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●griddle
- ●spatula
- ●measuring cup
📝 Preparation Steps
1
Heat a griddle over medium-high to high heat. Divide beef in half and roll into rough balls. One at a time, place the beef on the griddle. Place a large (non-slotted) spatula on top and use a coffee mug or large measuring cup to push the spatula and smash the patty very flat. Repeat with the other patty. Sprinkle them both with salt.
Salt, to taste
2
Cook them for 1 to ⏱️ 2 minutes, or until they're nice and brown on the first side. Flip them over, wait ⏱️ 45 seconds, the place the slice of cheese on one of the patties. Place the other patty on top of the cheese, give it 15 to ⏱️ 20 seconds to melt, then place directly on the bun.
3
Serve with ketchup, pickles, mustard, mayo, jalapeño slices, etc.
Nutrition Facts
calories
480 Calories
fat Content
30 g
fiber Content
1 g
sugar Content
3 g
sodium Content
495 mg
protein Content
28 g
trans Fat Content
1 g
cholesterol Content
94 mg
carbohydrate Content
23 g
saturated Fat Content
12 g
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