epicurious
Freakishly Delicious Olives, Warmed by the Fire
In this recipe for camping snacks, the warmth and smoke of the campfire transforms marinated olives into the juicy, savory stone fruit they are.
👥 6 Servings👤 Chris Nuttall-Smith📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●knife
- ●peeler
📝 Preparation Steps
1
Mix and pack
2
In a leakproof container or resealable bag, combine the olives, chile flakes, rosemary, and olive oil and transfer to the refrigerator. Do ahead: Kept cold, olives keep 1 week.
3
Add the flavorings at camp
4
In a small pan, add the prepared olives and set over low heat. Smash and peel the garlic, then add to the pan.
Prepared olives
5
Using a sharp knife or vegetable peeler, cut the rind off the orange and add the peel to the olives, along with 2 tablespoons of the orange’s juice.
6
Heat and serve
7
Let the olives bubble gently for at least ⏱️ 5 minutes and up to ⏱️ 30 minutes. When they’re warm and the smell is glorious, remove from the heat, squeeze in a bit more orange juice, and serve.
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