Frank's Buffalo Chicken Dip

This Frank's Buffalo Chicken Dip is ultra easy, creamy, cheesy, and irresistibly delicious. It's perfect for all the parties and game days.

👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
whisk
pot

📝 Preparation Steps

Preheat oven to 350F with rack on upper middle position.

Whisk

In a heavy medium pot, whisk softened cream cheese on low heat until completely smooth. Add Ranch dressing, hot sauce, garlic and onion powders, 3/4 cup cheddar cheese, and chicken.

onion powder1 teaspooncheddar cheese (extra sharp, best if you shred it yourself - divided)1 cup

Heat

Using a fork, whisk mixture on medium-low heat until mixture is heated through. Taste and add a bit of water if needed to dilute. Sprinkle remaining 1/4 cup cheese on evenly over top.

Bake uncovered ⏱️ 5-10 min or just until cheese is melted and lightly browned at edges. Serve hot, with crackers, chips, and/or vegetable sticks.

Nutrition Facts

calories

178 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

0.05 g

sugar Content

1 g

sodium Content

348 mg

protein Content

17 g

cholesterol Content

55 mg

carbohydrate Content

1 g

saturated Fat Content

4 g

unsaturated Fat Content

7 g

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