epicurious4.5
Foxhunt
Edgier than a classic Pimm’s Cup, this take on the classic cocktail works well across many seasons.
👥 1 Servings👤 Kyle Davidson📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Chill your coupe in the freezer, because if you use the ice-and-water method to chill here, you won’t get the right concentration of Cynar in the rinse. Once it’s nice and cold, rinse the glass with the Cynar.
Cynar, to rinse
2
Build the drink in a shaker tin, starting with a single dash of Peychaud’s, then the simple syrup and lemon juice, culminating with the base spirit of gin and Pimm’s. As you shake this cocktail (using 5 ice cubes), remember that the base spirit is low-proof, so you want to get this cold quickly but not overdilute it. Strain the cocktail into the coupe and garnish with a few more drops of Peychaud’s.
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