Dessertschewoutloud5.0
Forever Chewy Chocolate Chip Cookies
Made with a secret technique, these chewy chocolate chip cookies are the best cookies you’ll ever make. Thick, chocolatey, and supremely chewy, they’re unbelievably addicting and worth every bite!
👥 30 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
Prepare
2
Preheat oven to 350F with rack on lower middle position. Line baking sheets with parchment paper or silicone baking mats.
3
Combine dry ingredients
4
In a bowl, add flour, baking soda, and salt. Hand-whisk to combine well. Set aside.
5
Combine the wet ingredients
6
In the bowl of a stand mixer, beat the sliced/cold butter with paddle attachment on medium speed, ⏱️ 2 min. Use rubber spatula to scrape down sides of bowl as needed.
7
Add brown sugar and continue beating until smooth, ⏱️ 1 min. Add egg, egg yolk, and vanilla extract. Beat on low speed just until mixture is fully incorporated, scraping down sides.
large egg yolk1
8
Mix ingredients
9
Gently add the flour mixture and mix on low speed just until no flour streaks remain and mixture is combined; don't over mix.
10
Add chocolate chips and mix on low speed just to incorporate; again, do not over mix. Use rubber spatula to fully scrape down sides/paddle.
11
Form dough
12
Form a large dough ball with hands. If dough is somehow too sticky, cover and chill a bit until dough is manageable, ⏱️ 15-30 minutes.
13
Form 1 1/4 inch dough balls and place 2 inches apart on lined baking sheets, keeping remaining dough chilled while in between batches.
14
Form the cookies and bake
15
Bake ⏱️ 8-9 minutes or edges are turning golden and cookies are somewhat puffy. Cookies will still seem under-baked, but will set nicely upon cooling. Don't over-bake.
16
If desired, gently press in a few extra chocolate chips on tops of hot cookies. Let cookies cool ⏱️ 10 min on baking pan before transferring to wire rack to finish cooling. Cookies must cool to set correctly.
Nutrition Facts
calories
130 kcal
fat Content
7 g
serving Size
1 g
fiber Content
1 g
sugar Content
8 g
sodium Content
76 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
21 mg
carbohydrate Content
15 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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