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Football Rice Krispie Treats Recipe
Make my go-to cereal treat recipe and cut them into football shapes!
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●saucepan
📝 Preparation Steps
1
Line two 9-inch pans with foil or parchment and spray with nonstick cooking spray.
2
Measure out cereal and place in a large bowl.
3
Melt the butter over medium heat in a large saucepan. Then add the marshmallows and stir until melted. Remove from heat and stir in vanilla extract.
4
Add cereal and stir to coat with the marshmallow mixture. Press firmly to compact. Tip: spray wax paper with nonstick cooking spray so you can press without it sticking to your hands.
5
Let set until firm. Remove from pan using foil and remove foil from the bottoms. Use a football shaped cookie cutter to cut shapes.
6
Melt chocolate according to package directions (I like using a paper bowl and melting on 50% power in ⏱️ 30 second increments, stirring after each). Dip each football in the chocolate and place on a wax paper lined cookie sheet. Let harden, then add the laces using frosting.
7
Store in an airtight container for up to 3 days. To freeze, let cool completely then cut into bars and wrap each individual bar in wax paper and freeze in an airtight container for up to 3 months.
Nutrition Facts
calories
298 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
150 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
56 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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