Appetizers & Snacksbellyfull
Football Deviled Eggs
Tender and creamy deviled eggs all dressed up for game day! These Football Deviled Eggs are easy to make and will be a hit at your Super Bowl party.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Make the hard boiled eggs or purchase them at the grocery store.
large hard boiled eggs (, carefully peeled so the whites don't tear)12
2
Slice the eggs in half lengthwise. Carefully remove the yolks and place into a medium sized bowl. Using a fork, mash the yolks until it resembles very fine crumbs. Add in the mayonnaise, mustard, salt, pepper, cayenne, and pickle relish, and mix well until it’s completely smooth.
pickle relish ((dill or sweet), optional)1 tablespoon
3
Spoon mixture into a plastic ziploc bag, pushing the mixture toward one corner. Cut off a small piece of that corner. Evenly pipe the mixture into the egg white halves.
4
Dust with a bit of smoked paprika.
smoked paprika (, for dusting, optional)
5
Cut scallions and place on egg mixture to create football laces (very gently press down to adhere slightly, just so they don't fall off.)
6
Serve on a white platter with some shredded lettuce (to look like grass.) Fun!
Nutrition Facts
calories
71 kcal
fat Content
6 g
serving Size
1 deviled egg
fiber Content
0.03 g
sugar Content
0.3 g
sodium Content
120 mg
protein Content
3 g
trans Fat Content
0.01 g
cholesterol Content
95 mg
carbohydrate Content
0.5 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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