Dessertscrazyforcrust5.0
Football Cookie Cake
Celebrate game day with a football cookie cake! It's easy to make from your favorite cookie recipe!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●oven
- ●microwave
- ●spatula
- ●knife
📝 Preparation Steps
1
Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about ⏱️ 1 minute. Add egg, vanilla, milk, baking soda, and salt and mix until combined. Slowly add flour and mix until dough just comes together, scraping the sides of the bowl as necessary. Stir in 1 cup chocolate chips and nuts.
egg1vanilla1 teaspoonmilk1 tablespoonchocolate chips1 cup
2
Line a 9” round cake pan with foil and spray with cooking spray. Press dough into pan.
3
Preheat oven to 350°F. Bake for about ⏱️ 18-22 minutes, until the top is golden brown. Let cool completely before continuing.
4
To make the football: make two cuts in the cookie cake, 1” apart right on each side of the center. (It’s like you’re cutting it in half but you’re making two long cuts just off center.) Remove the 1” cookie piece.
5
Melt remaining 1 cup of chocolate chips with oil or shortening in the microwave on high in ⏱️ 30 second increments, stirring between each. (The oil is to help keep the chocolate from seizing.)
chocolate chips1 cup
6
Use a knife or offset spatula to spread some melted chocolate inside the cut halves of the cookie, then press them together to seal. Once the chocolate hardens, the cookie will stick together. You now have a football shaped cookie cake!
7
Pour the remaining chocolate over the top and spread evenly. Chill to set the chocolate, then pipe on the laces using white frosting or melted white chocolate.
White frosting or melted white chocolate1 tablespoon
Nutrition Facts
calories
618 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
4 g
sugar Content
45 g
sodium Content
301 mg
protein Content
13 g
cholesterol Content
46 mg
carbohydrate Content
66 g
saturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...