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Foolproof Glazed Meatloaf
This Foolproof Glazed Meatloaf is tender, juicy and packed with flavor. It's the perfect easy, affordable comfort food! With a balsamic brown sugar glaze it's hands down the best meatloaf ever.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Lightly spray a 9 x 5-inch loaf pan with non-stick cooking spray.
3
combine
4
In a large bowl, combine 2 pounds lean ground beef, 1 small chopped onion, 3 tablespoons chopped fresh parsley, ¾ cup Italian bread crumbs , ½ cup milk, 1 tablespoon Worcestershire sauce, 2 large eggs, 1 teaspoon garlic powder, and salt and pepper.
lean ground beef2 poundschopped fresh parsley3 tablespoonsWorcestershire sauce1 tablespoonlarge eggs2garlic powder1 teaspoonsalt and pepper
5
mix
6
Use your hands to mix until combined, being careful not to overmix. Press the meat mixture into the prepared loaf pan.
7
whisk
8
In a small bowl, whisk together ¼ cup ketchup, 1 tablespoon balsamic vinegar, and 1 tablespoon brown sugar. Brush half of the mixture on the top of the meatloaf.
balsamic vinegar1 tablespoonbrown sugar1 tablespoon
9
bake
10
Bake in the preheated oven for ⏱️ 50 minutes. Brush the remaining glaze on top the last ⏱️ 10 minutes. Bake until the beef is cooked through and the temperature reads 160 degrees Fahrenheit when checked with a thermometer.
Nutrition Facts
calories
497 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
677 mg
protein Content
56 g
cholesterol Content
226 mg
carbohydrate Content
29 g
saturated Fat Content
7 g
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