epicurious4.4
Food Processor Pizza Dough
This simple pizza dough comes together quickly and is perfect for a thin crust pizza like "Trenton Tomato Pie" Pizza. The overnight rest is key for texture and flavor development.
👥 1 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Katherine Sacks📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Pulse yeast, salt, and 1⅔ cups flour in a food processor until combined. With the motor running, add ¾ cup 100°F–110°F water and process until a ball forms, about ⏱️ 30 seconds.
2
Turn dough out onto a lightly floured work surface; it should look slightly shaggy and stick to the counter (if dough is too dry, add more warm water by the teaspoonful until tacky). Knead until dough becomes smooth and elastic, about ⏱️ 5 minutes. Divide into 2 balls (each will make a 12–14" pizza).
3
Transfer balls to separate large resealable containers or bags. Chill at least overnight and up to 2 days. Do ahead: Dough can be made 3 months ahead; tightly wrap balls in plastic and freeze.
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