Fondant Potatoes

Large cylinders of potatoes, crispy on the outside and melt in your mouth creamy on the inside, in a butter and garlic broth with aromatic herbs.

👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a large pan over medium-low heat, add the potatoes and cook until golden brown, about ⏱️ 8-10 minutes, flip and cook the other side.

oil1 tablespoon

Add the butter and let it melt before adding the garlic, rosemary and thyme.

butter3 tablespoonsgarlic, bashed*4 cloves

Season with salt and pepper to taste before carefully adding the broth.

salt and pepper to taste

Cover and simmer gently until tender, about ⏱️ 25-30 minutes.

calories

Calories 212

fat Content

Fat 6g

fiber Content

Fiber 2g

sugar Content

Sugars 1g

sodium Content

Sodium 52mg

protein Content

Protein 4g

trans Fat Content

Trans 0.1g

cholesterol Content

Cholesterol 12mg

carbohydrate Content

Carbs 34g

saturated Fat Content

Saturated 3g

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