halfbakedharvest4.4
Folded Crispy Chicken and Cheese Wraps
Crunchy on the outside, spicy and cheesy inside...quick to make and perfect for dinner or even better for game night!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●blender
📝 Preparation Steps
1
1. In a large skillet, heat the olive oil over high heat. Add the onion and chicken and cook ⏱️ 5 minutes. Stir in the garlic, oregano, cumin, cayenne, and season with salt and pepper. Cook another ⏱️ 5 minutes until the chicken is browned. 2. To assemble, cut down from the center of the tortilla to the edge (see above photo). Spread the chicken in the bottom left corner, then add a handful of the lettuce, pickles, and cilantro on the top left corner. Spread the mustard on the top right corner, add the cheese, and ham (see photos for visuals). Fold the chicken over the lettuce. Then, working clockwise, fold that quarter over the ham. And finally, fold that quarter over the bottom corner with cheese. 3. To make the jalapeño sauce, combine all ingredients except the mayo in a blender. Blend until smooth. Now add the mayo and season with salt. Pulse to combine. 4. Heat a drizzle of olive oil in a skillet, add 1 wrap and cook ⏱️ 2-3 minutes per side until crisp and golden brown. Serve warm with jalapeño sauce.
large (burrito size) whole wheat, or gluten-free, tortillas4garlic, chopped2 clovesgarlic powder1 teaspoondried oregano2 teaspoonsground cumin1 teaspooncumin1 teaspooncup chopped cilantro1/2fresh cilantro1 cupmustard4 tablespoons
Nutrition Facts
calories
4673 kcal
serving Size
1 serving
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