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Foil-Packet Shrimp Pasta
This Foil-Packet Shrimp Pasta recipe is filling and satisfying, and the cleanup is a breeze. Here's how to make the delicious and simple dish.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Add the pasta and cook about ⏱️ 2 minutes less than the time for al dente on the package. Drain.
2
Meanwhile, preheat the oven to 350 ̊. Heat 1 tablespoon each butter and olive oil in a large skillet over medium-high heat. Add half the shrimp, season with salt and cook until they’re nicely browned and opaque, 1 1/2 to ⏱️ 2 minutes, turning once. Remove them to a plate and set aside. Repeat with more butter and oil, the remaining shrimp and some salt.
Salt, to taste. salted butter3 tbsp
3
Reduce the heat to medium. Add the remaining 1 tablespoon each butter and olive oil to the skillet. Throw in the garlic and stir to prevent it from burning, then stir in the wine. Let the liquid reduce a couple of minutes. Stir the tomatoes with their juices, 3/4 teaspoon salt, black pepper to taste and the red pepper flakes into the sauce. Simmer for about ⏱️ 7 minutes.
Salt, to taste. salted butter3 tbspBlack pepper, to taste
4
Grab 2 large sheets of heavy-duty foil and overlap them by about 8 inches on a rimmed baking sheet. Pour the drained pasta onto the foil. Spoon the tomato sauce and sautéed shrimp on top, making sure you include all the juices.
5
Tightly wrap the foil into a packet, rolling up the sides so it won’t leak. Bake for ⏱️ 15 minutes.
6
Open the foil pack right before serving, drizzle with the warm heavy cream and sprinkle with the basil, parsley and cheese. Be sure to get some of the sauce with each serving. It’s heavenly!
Nutrition Facts
calories
967 Calories
fat Content
36 g
fiber Content
10 g
sugar Content
12 g
sodium Content
1619 mg
protein Content
57 g
trans Fat Content
1 g
cholesterol Content
339 mg
carbohydrate Content
90 g
saturated Fat Content
16 g
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